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| Port Macquarie Venue
Address: Matthew Flinders Drive Lighthouse Beach NSW 2444
Winter opening hours:
Lunch: Tuesday - Sunday 11.30 am- 3.00 pm
Dinner: Wednesday-Saturday 6.00 pm- 10.00 pm
Closed Mondays
Group/function bookings welcome outside normal trading hours - see staff or call for details
Capacity: Village Port Macquarie can seat up to 80 (up to 100 for finger-food only) and can be privately booked with 50 or more people.
Village Cafe Restaurant in Port Macquarie is nestled amongst the trees at the Lighthouse Beach Holiday Village. With the leafy backdrop and large alfresco area, the venue is perfect for long lunches in spring and summer.
In autumn and winter we have a cosy fire indoors, so come and enjoy our homemade soups next to the fire on those cold evenings.
Catering for all events, you'll find The Village Cafe Restaurant Port Macquarie to be the perfect venue for your special occasion, be it a romantic meal for two, a 21st birthday, or a lavish wedding or a reunion with friends.
Catering is also available outside the restaurant, call Scott or Dave to discuss your requirements - from trays of canopes and noodles boxes to 4 course meals - anything is possible!
Our family has lived in the Lighthouse area for more than 20 years, and we know many of our regulars by name, so come on in and enjoy the friendly faces and scrumptious local food offered by Village Cafe Restaurant.
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| PICK UP OR HOME DELIVERY
PICK UP OR *HOME DELIVERY!
Now you can get REAL RESTAURANT FOOD delivered to your door.
PH 6582 5888 to place an order
*Available Wednesday to Saturday between 6 9:00 pm. Delivery fee of $4.00 applies. Min delivery purchase $20.00
STARTERS / LIGHT MEALS
HERB, GARLIC OR PESTO BREAD $5.00
CRUSTY DAMPER COB Accompanied with garlic butter, olive tapenade, basil pesto & homemade tomato relish $10.00
THAI FISHCAKES made with fresh fish fillets & aromatic herbs, pan-fried & served with a sweet chilli dipping sauce$12.00
PANKO PRAWNS King prawns in panko crumbs, with sweet chilli dipping sauce $13.00
CHICKEN CAESER SALAD Cos lettuce, croutons, crisp bacon, shaved parmesan & our own caeser dressing$13.50
PRAWN CAESER SALAD $15.00
*SESAME CRUSTED CALAMARI calamari rings coated in herb & sesame seeds, served with a wasabi aioli & sweet chilli dipping sauce $13.00 * with fries and salad $15.50
KIDS MEALS
FISH & CHIPS crumbed whiting with fries $8.00
CHICKEN STRIPS 3 chicken breast strips & fries $7.50
PASTA with bacon & cream sauce $8.00
HAM & PINEAPPLE PIZZA $7.50
MAIN COURSE
VILLAGE FISH & CHIPS battered, grilled or crumbed $16.50
MIXED SEAFOOD fish, calamari, prawns, fishcakes & fries served with lemon and dipping sauces
$21.00
BIG BURGER prime steak OR chicken breast with bacon, onions, pineapple, tasty local cheese, egg & mixed leaves $15.50
VEGE BURGER homemade pesto, local tasty cheese, eggplant roasted peppers, pineapple, mushrooms, tomato mixed leaves, egg & onion$15.00
*VEGETABLE STIR-FRY a selection of fresh vegetables, stir-fried with ginger, garlic vermicelli noodles, finished with light soy sauce. (C) (V)$14.50
*with prawns $18.50
*with chicken $17.50
RIBEYE STEAK AND FRIES char grilled, with fries $19.50
VILLAGE PRAWNS King prawns sautιed with bacon, Worcestershire & lemon. Served with steamed rice $18.50
RETRO PRAWNS prawns in a mild chilli or garlic cream sauce, served with rice $15.50
VEAL SCHNITZEL crumbed veal served with shoestring fries $18.00(chicken schnitzel available for $16.50)
THAI GREEN CURRY curry infused with kaffir lime & lemongrass, with fresh vegetables & rice$21.00 with chicken $24.00
with prawns $26.50
GOURMET PIZZAS
VEGETARIAN olives, eggplant, capsicum, mushroom & sundried tomato Small $11.50 Large $22
BBQ CHICKEN & BACON with pineapple, fresh sliced tomato & olives Small $12 Large $23
MARINARA prawns, calamari, fish, smoked salmon on a tomato white wine base topped with parmesan & mozzarella Small $14 Large $26.50
MARGARITA Tomato base, with sliced fresh tomato, oregano & mozzarella Small $9.50 Large $19.50
PASTA
ENTREE - $12.50 MAIN- $16.00 (add chicken or salmon for $3.00)
CARBONARA roasted mushroom, bacon & cream sauce topped with shaved parmesan PESTO & MUSHROOM button mushrooms, homemade basil pesto, cream & parmesan LASAGNE - homemade lasagne, with garden salad $15.50
SIDES - $4.50
GARDEN SALAD
POTATO OF THE DAY
SHOESTRING FRIES
STEAMED VEGETABLES
DESSERTS - $4.95
BAKED CHEESECAKE
CHOC MOUSSE
STICKYDATE PUDDING |
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| CHILDRENS MENU
( FOR KIDS UP TO 12 YEARS OLD)
FISH AND CHIPS Boneless fish fillets with aioli dipping sauce, shoestring fries & salad $8.00
PRAWN CUTLETS king prawns, served with aioli dipping sauce, shoestring fries and salad $9.00
CHICKEN STRIPS 3 chicken breast strips, crumbed and served with fries, tomato sauce & salad $7.50
GRILLED CHICKEN chicken breast char grilled, served with your choice of vegetables & potatoes or fries & salad $9.00
KIDS PASTA bacon, mushroom and cheese cream sauce $8.50
DESSERT
$4.00 PER DESSERT
ICE CREAM AND TOPPING 3scoops of ice cream with your choice of syrup
CHEESECAKE homemade cheesecake with cream or ice cream
KIDS SUNDAE 2 scoops of ice cream with your choice of syrup, topped with cream
KIDS SIZE CAKE ½ serve of cake (see dessert menu) with cream or ice cream |
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| PORT MACQUARIE LUNCH MENU
PORT MACQUARIE LUNCH MENU
STARTERS & LIGHT MEALS
HOMEMADE SOUP SEE SPECIALS BOARD FOR TODAYS SOUP $8.50
HERB, GARLIC OR PESTO BREAD (V) - on foccacia
Half serve (2 portions) $3.50
Full serve (4portions) $6.00
CRUSTY DAMPER COB $10.00
Accompanied with garlic butter, olive tapenade, basil pesto & homemade tomato relish (V)
THAI FISHCAKES $12.00
made with fresh fish fillets & aromatic herbs, pan-fried & served with a sweet chilli dipping sauce (C)
CHICKEN FOCCACIA $10.50
Grilled chicken breast on toasted foccacia with local tasty cheese, mixed leaves & aioli
*CRUMBED CALAMARI $13.00
8 crumbed calamari rings served with a wasabi aioli & sweet chilli dipping sauce (C- Grilled) *with shoestring fries & salad $15.50
MIXED SEAFOOD ENTREE (for two people)$21.00
Calamari, panko prawns & fishcakes served with garden salad, lemon and dipping sauces
* CAESER SALAD $13.50
Cos lettuce, croutons, crisp bacon, shaved parmesan & our own caeser dressing (V- no bacon) *with chicken add $2.50 *with prawns add $3.50
MELTS ON HERB FOCCACIA
BACON & CAMEMBERT With avocado & local tasty cheese Half serve $8.50 Full serve $16.50
HAM, TOMATO & LOCAL TASTY CHEESE Half serve $7.50 Full serve $14.50
MAIN COURSE
VILLAGE PRAWNS $18.50
King prawns sautιed with bacon, Worcestershire & lemon. Served with steamed rice & garden salad (C)
VEAL SCHNITZEL $21.00
crumbed veal served with shoestring fries & garden salad
OPEN BURGER $16.50
prime steak OR chicken breast with bacon, onions, pineapple, tasty local cheese, egg and mixed leaves on foccacia
VEGE BURGER $15.50
homemade pesto, local tasty cheese, eggplant roasted peppers, pineapple, mushrooms, tomato, mixed leaves, egg & onion
FISH & CHIPS $16.50
Dory fillet battered, grilled or crumbed served with shoestring fries, garden salad & homemade aioli (Coeliac option grilled or corn flour batter)
RIBEYE STEAK AND FRIES $22.00
char grilled, served with garden salad, shoestring fries & a side of Dijon mustard (C)
*LINGUINE tossed in a garlic & parmesan cream sauce with roast pumpkin, semi-sundried tomatoes & baby spinach (V) Entree $12.50 Main $16.50
*CARBONARA- roasted mushroom, bacon & cream sauce topped with shaved parmesan (V- no bacon)Entree $12.50 Main $16.50
*with chicken add $2.50 *with prawns add $3.50
RETRO PRAWNS $17.50
a sizzling pot of prawns with a mild chilli or garlic cream sauce, served with toasted foccacia fingers OR Jasmine rice (C)
GOURMET PIZZA Smoked salmon, fetta, Spanish onion & caramelised pumpkin Sm $15.50 Lg $26.00 Village Margarita tomato base, sliced tomato, pesto & bocconcini Sm $10.50 Lg $21.00
SIDE ORDERS Small - $4.50 Large -$6.00 GARDEN SALAD
SHOESTRING FRIES
STEAMED VEGETABLES |
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| PORT MACQUARIE NIGHT MENU
PORT MACQUARIE NIGHT MENU
STARTERS
HERB, GARLIC OR PESTO BREAD (V)
Half serve (2 portions) $3.50
Full serve (4portions) $6.00
CRUSTY DAMPER COB $10.00
Accompanied with garlic butter, olive tapenade, basil pesto & homemade tomato relish (V)
THAI FISHCAKES $12.00
made with fresh fish fillets & aromatic herbs, pan-fried & served with a sweet chilli dipping sauce (C)
PANKO PRAWNS $13.50
King prawns coated in crunchy panko crumbs served with a soy, sesame & lime dipping sauce
CRUMBED CALAMARI $13.00
8 crumbed calamari rings served with a wasabi aioli & sweet chilli dipping sauce (C- Grilled)
MIXED SEAFOOD ENTREE (for two people)$21.00
Calamari, panko prawns & fishcakes served with garden salad, lemon and dipping sauces
*LINGUINE tossed in a garlic & parmesan cream sauce with roast pumpkin, semi-sundried tomatoes & baby spinach (V) Entree $12.50 Main $16.50
*Add grilled chicken $3.00
*Add BBQ prawns $3.50
SIDE ORDERS Small - $4.50 Large -$6.00
GARDEN SALAD Mixed leaves, roma tomato, cucumber, red onion & carrot
SHOESTRING FRIES served with homemade aioli
POTATO OF THE DAY a portion of todays potato dish
STEAMED VEGETABLES Fresh seasonal vegetables
MAIN COURSE
FILLET MIGNON $29.00
Prime rib steak, wrapped in bacon served with potato, seasonal vegetables & topped with green peppercorn or diane sauce (C)
GARLIC PRAWN LINGUINE $26.50
King prawns, pan fried, finished with tomato concasse, wilted baby spinach, cream & shaved parmesan (V)
VEAL ESCALOPE $25.00
thinly sliced veal with a mushroom white wine cream sauce. Served with potato & steamed vegetables (C)
PANANG CURRY $21.00
an aromatic curry infused with kaffir lime & lemongrass, cooked with fresh vegetables & served with jasmine rice (C) (V) with chicken $24.00 with prawns $25.00
VILLAGE FISH & CHIPS $22.00
Dory fillets - battered, grilled or crumbed served with shoestring fries, garden salad & homemade aioli (Coeliac option = grilled fish or corn flour batter)
RIBEYE STEAK AND FRIES $26.00
char grilled, served with garden salad, shoestring fries & a side of Dijon mustard (C)
CHICKEN, LEEK & MUSHROOM PIE $26.00
Individual pies oven baked in a cast iron hotpot with a puff pastry top. Served with salad & your choice of either potato or fries
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Port Macquarie Restaurant
