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| Laurieton Venue
Address: 4/60 Bold St Laurieton NSW 2443
(02) 6559 7737
Opening hours:
BREAKFAST AND LUNCH: Tuesday - Sunday 8.30 am- 3.00 pm
DINNER: Tuesday-Sunday 6.00 pm- 10.00 pm
Closed Mondays
Welcome to Village Cafe in Laurieton, right in the heart of Bold Street. We are located right across the road from the cinema and Laurieton public in the top end of Bold!
Our team at Laurieton is Lisa Mangan our Head Chef, Nathan Bain our Host and Barrista, Jeff Johnstone who is our Breaky Cook extraordinaire! And of course Brad Johnstone who is Chef and owner.
Come in and say hello, and if you have any functions you would need our assistance for, we would be only too happy to guide you through and take the headache out of your special event.
We can hold 65 people and can offer set menus for any group bookings. Just ring Lisa or Nathan on (02) 6559 7737 and let us mke your event special! |
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| LAURIETON DRINKS LIST
PEAK COFFEE-
Peak coffe is a local roaster-who, like us are passionate about coffee. Our coffee is always fresh and ground to order.
Flat White, Latte, Macciato, Cappucino, Chai Latte, Piccolo Latte.
Short Black, Hot Chocolate, Moccha, Vienna $3.00 MUG$3.50
Decaf and Soy Add $0.50
T2 LOOSE LEAF TEAS-
Tea 2 teas are the leaders in exotic and high quality loose leaf tea. Teapot for one.
English Breakfast, Earl Grey, Irish Breakfast, Choc Chip Chai,
Madagascan Vanilla, Jasmin Green Tea. $3.00
MILKY DRINKS
SMOOTHIES Blueberry/Strawberry/ Mango/ or Mixed Fruit
Made with milk, icecream or yogurt $5.00
Soy Add $1.00
MILK SHAKES Chocolate, Caramel, Strawberry, Vanilla $3.80
ICED.... Flavouring with icecream, milk and whipped cream
Chocolate, Strawberry, Caramel, Vanilla and Coffee $4.50
COLD DRINKS
SOFT DRINKS (375mlCANS) $2.50
COKE , DIET COKE, LEMON SQUASH, ORANGE, LEMONADE
GINGER BEER AND LEMON LIME AND BITTERS $3.00
JUICE-
APPLE OR ORANGE, served with ice $3.00
JUICE SMOOTHIES $6.00
BLUE LAGOON- Apple Juice, blueberry and blended with ice CARMEN MIRANDA- Orange and apple, berries and blended with ice
GO MAN!- Orange Juice, mango and blended with ice
LOVE STORY-Orange Juice, strawberry and ice
TROPICANA- Orange and apple , blended with ice and coconut essence
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| LAURIETON BREAKFAST MENU
TOAST & SPREADS- 3 slices of toast with jam, vegemite or peanut butter $3.00
RAISIN TOAST- WITH BUTTER $3.00
MUESLI WITH FRUIT- and yogurt $5.50
BACON & EGG ROLL- Bacon and egg on toasted roll $6.50
BACON AND EGGS- 2 slices of bacon, 2 eggs and toast $8.50
POACHED EGG BREAKFAST- 2 Poached eggs, sauteed mushrooms, roasted tomato, basil pesto and toast $9.50
MUSHROOM BREAKFAST- Sauteed mushrooms, roast tomatoes,
basil pesto & toast $7.90
BIG BREAKFAST- sausage, 2 rashers bacon, 2 eggs,hash brown,
sauteed mushrooms, roasted tomato, toast & small coffee $12.00
PANCAKE STACK- 2 pancakes with maple syrup
or honey and whipped cream $6.50
WITH BACON $8.50
FRENCH TOAST- 3 slices bread coated in egg, pan fried and
served with maple syrup. $6.90
WITH BACON $8.90
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| LAURIETON LUNCH MENU
LAURIETON LUNCH MENU
BAGUETTES
SWEET CHILLI- Chicken,sweet chilli, lettuce, carrot mayo$9.50
CHICKEN CAESAR -Chicken,bacon,cheese,lettuce & caesar$9.50
BLT- Bacon, mixed lettuce and tomato with aioli $10.50
CHAMPAGNE HAM-Avocado, fetta and sundried tomato $10.00
GRILLED CHICKEN - Chicken,bacon,avocado, lettuce, aioli $12.00
PASTA
SAFFRON - Pasta ribbons with roasted butternut pumpkin,
sage, olives and saffron cream sauce, topped with shaved parmesan(V) E $12.50 M$16.00
CABONARA-Fresh linguine, roasted mushroom, bacon
and cream sauce topped with shaved parmesanE$12.50 M$15.00
MARINARA- Fish, calamari, prawns, in tomato cream sauce
E$13.50 M$16.50
NAPOLI- Homemade tomato sauce, kalamata olives, basil & parmesan(V) E$10.00 M$14.00
PESTO AND MUSHROOM- Mushroom, basil pesto and parmesan (V) E$10.00 M$14.00
GOURMET PIZZA
BBQ CHICKEN AND BACON- $13.50
Chargrilled chicken breast, bacon, tomato base and cheese
VEGETARIAN- (V) $12.50
Grilled vegetables, mushrooms, kalamata olives, pesto, fetta and cheese
CHAMPAGNE HAM- $12.50
Shaved champagne ham, sundried tomato, avocado, pineapple and cheese
MARGARITA- (V) $10.00
Homemade tomato sauce base, with pesto and cheese
CHICKEN SUPREME- $13.50
BBQ chicken breast, mushrooms, kalamata olives, pesto and cheese
MARINATED SEAFOOD- $15.00
grilled prawns, calamari and boneless fish on tomato base with herbs and cheese
VEGETARIAN OPTIONS= (V) COELIAC OPTIONS= (C) PLEASE ADVISE
LAURIETON LUNCH MENU
STARTERS
HERB, GARLIC OR PESTO BREAD - (V) $4.50
SESAME CRUSTED CALAMARI- Calamari in sesame crumbs
with wasabi aioli & sweet chilli dipping sauces $12.50
LITTLE CAESAR SALAD- Crispy Cos, bacon, Croutons and parmesan $10.00
Main Course size with Chicken $15.00
CRUSTY DAMPER COB- Garlic butter, olive tappenade,
basil pesto and homemade tomato relish (v) $10.00
THAI FISH CAKES- Thai style fish cakes, made with fresh fish and aromatic herbs, with salad and dipping sauce (C) $12.00
BOWL OF FRIES- (V) $5.00
LAURIETON LUNCH MENU
MAIN COURSE
OPEN BURGER- ChickenBreast OR Prime Steak, with bacon,pineapple, egg, Local Tasty Cheese, and lettuce $12.50
RED SPOT WHITING FILLETS- Crumbed and fried, with
lemon wedge, aioli, garden salad and shoestring fries $15.50
INDIAN KORMA- Mild curry made with mild spices, ginger, coriander and coconut cream, with tender chicken breast.
Served with Rice (V) (C) $16.50
RETRO PRAWNS- A sizzling pot of prawns, with a mild chilli
OR garlic cream sauce, served with bread roll (C) $16.50
VILLAGE PRAWNS- King prawns sauteed with bacon, worcestershire and lemon. Served with rice and salad (C) $17.50
SNAPPER FILLET- Grilled with olive oil and lime OR
battered, with baby leaf salad and shoestring fries (C) $20.00
RIB EYE STEAK FRITES- 250g steak with fries and baby leaf salad. $20.00
VEGETARIAN OPTIONS= (V) COELIAC OPTIONS= (C) PLEASE ADVISE
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| LAURIETON NIGHT MENU
STARTERS
HERB, GARLIC OR PESTO BREAD (V) $5.00
CHEESEY GARLIC BREAD- $6.00
CRUSTY DAMPER COB- Garlic butter, olive tappenade,
basil pesto and homemade tomato relish (V) $10.00
THAI STYLE FISH CAKES- Made with fresh fish & aromatic
herbs,pan fried and served with a soy dipping sauce (C) $12.00
SAFFRON FETTUCINE- Pasta ribbons with roasted butternut pumpkin, sage, olives and saffron cream sauce, topped with shaved parmesan(V) E $14.50 M$17.00
WITHCHARGRILLED CHICKEN BREAST ADD $2.00
SESAME CRUSTED CALAMARI- Calamari in sesame crumbs
served with a wasabi aioli sweet chilli dipping sauce $12.50
JAPANESE CRISPY FRIED PRAWNS- sweet chilli dip $13.00
LINGUINE BOSCAIOLA- Pasta ribbons tossed with bacon, roasted
mushroom and white wine cream sauce. Topped with fresh parmesan(V) E $13.00 M $19.00
CHICKEN CAESAR SALAD- Crispy Cos , croutons, bacon, shaved
parmesan and our own caesaer dressing. Topped with Grilled Chicken(C) E $13.00 M $17.00
SIDE DISHES
POTATO WEDGES- Sour cream and sweet chilli (V) $9.90
SHOESTRING FRIES- With tomato sauce or aioli(V) $6.50
LITTLE CAESAR SALAD- Cos, bacon, Croutons, parmesan $9.50
GREEK SALAD- Tomato, cucumber, red onion, fetta, olives $9.50
STEAMED VEGETABLES- Seasonal fresh vegetables(V) (C) $6.00
VEGETARIAN OPTIONS= (V) COELIAC OPTIONS= (C) PLEASE ADVISE WAITSTAFF
MAIN COURSE
SIZZLING PRAWNS- A sizzling pot of prawns, with a
mild chilli OR garlic Napoli (tomato) sauce and bread (C) $18.50
VEAL ESCALOPE- Thinly sliced veal, panfried with roast garlic,
lemon juice and cream. Potato and steamed greens (C) $25.00
VILLAGE CHICKEN PARMESANA - Parmesan crumbed chicken breast,covered in homemade tomato napoli sauce, topped with melted mozzarella served with garden salad and fries $20.00
GARLIC PRAWN PASTA- King prawns sauteed in fresh garlic, white wineand finished with dill cream sauce. Served with
fresh fettuccine $22.50
CHAR GRILLED CHICKEN PIZZA- $21.00
Chargrilled chicken breast, bacon, napoli base, mushrooms, kalamata olives, pesto and mozzarella cheese
GOURMET CHAMPAGNE HAM PIZZA- $19.00
Shaved champagne ham, sundried tomato, fresh avocado, pineapple chunks fetta and mozzarella cheese
FROM THE GRILL
FILLET MIGNON- Thick cut Scotch fillet steak wrapped
with bacon,char grilled served on potato, steamed greens, brandy peppercorn sauce (C) $29.00
CHICKEN BREAST - Oven roasted chicken covered in pesto, sundried tomato& melted bocconcini, w potatoes and
buttered Greens $24.00
RIB EYE STEAK FRITES- Thick cut steak char grilled. With
shoestring fries, baby leaf salad and dijon mustard (C) $25.00
PERI PERI CHICKEN- Portugese chilli chicken, mild or hot, chargrilled and served with little caesar salad& fries $24.00
VEGETARIAN OPTIONS= (V) COELIAC OPTIONS= (C) PLEASE ADVISE WAITSTAFF |
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Laurieton Restaurant
